CHOCOLATES

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Chocolates are love. People just love consuming chocolates as they are very sweet and delicious. Chocolates are a preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, which may be used as a flavoring ingredient in other foods.

The process of preparation of chocolates is that the seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to produce cacao nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor may also be cooled and processed into its two components: cocoa solids and cocoa butter.

Chocolate is one of the most popular food types and flavors in the world, and many foodstuffs involving chocolate exist, particularly desserts, including cakes, pudding, mousse, chocolate brownies, and chocolate chip cookies. Many candies are filled with sweetened chocolate. Chocolate bars are either made up of solid chocolate or other ingredients coated in chocolate, are eaten as snacks. Gifts of chocolate molded into different shapes are traditional on certain Western holidays, including Christmas, Easter, Valentine’s Day, and Hanukkah. Chocolate is also used in hot and cold beverages, such as chocolate milk and hot chocolate, and in some alcoholic drinks, such as creme de cacao.

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